Saturday, January 1, 2000

Wonderful Glaze Recipe

We use this glaze on our Christmas cookies every year. It's great! The consistency is perfect for decorating and the glaze hardens up beautifully.

4 cups powdered sugar
1 Tablespoon light corn syrup
1/2-1 teaspoon extract*
5-6 Tablespoons milk
Food coloring, if desired

*The original recipe (the source of which I have no idea) called for 1 tsp almond extract. Our family doesn't like almond, so we subbed in vanilla. 1 tsp of vanilla was too strong for us, so we moved it down to 1/2. I believe you could use just about any extract here that you want, just remember to start with less and add more as needed.

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