Saturday, January 1, 2000

Wonderful Glaze Recipe

We use this glaze on our Christmas cookies every year. It's great! The consistency is perfect for decorating and the glaze hardens up beautifully.

Ingredients
4 cups powdered sugar
1 Tablespoon light corn syrup
1/2-1 teaspoon extract*
5-6 Tablespoons milk
Food coloring, if desired

*The original recipe (the source of which I have no idea) called for 1 tsp almond extract. Our family doesn't like almond, so we subbed in vanilla. 1 tsp of vanilla was too strong for us, so we moved it down to 1/2. I believe you could use just about any extract here that you want, just remember to start with less and add more as needed.

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